Cauliflower with Garlic & Yoghurt Sauce
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Cauliflower with Garlic & Yoghurt Sauce
Recipe by Louis Tikaram
Ingredients
1 head of cauliflower
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1½ teaspoons honey
1 teaspoon minced garlic
½ cup Jalna Greek yogurt
⅓ cup extra virgin olive oil + extra for roasting
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 bunch fresh chopped dill
Chilli flakes to serve
METHOD
Preheat the oven to 220 degrees
Wash and cut cauliflower into evenly sized small florets and drizzle them with three to four tablespoons olive oil (be generous as this will help caramelize in the oven), season with salt and pepper.
Spread on a lined baking try and don't overcrowd the tray or the florets won't brown.
Roast cauliflower until they are browned and caramelized, about 20 minutes.
Allow to cool while you make the dressing.
Combine all the dressing ingredients in a bowl and whisk to combine.
When the cauliflower is ready to serve combine with the dressing in a large bowl and toss well, serve the cauliflower and finish with some chilli flakes for some kick, some extra herbs or lemon zest.
